Title: No-Cook Vanilla Buttercreams -- Ideals Candy
Categories: Candy
Yield: 50 Centers

7 1/2	c	Dry fondant, divided
1/2	c	Light corn syrup (scant)
1/3	c	Water plus
1	tb	Water
1/2	ts	Invertase
1/2	ts	Salt
1/2	ts	Vanilla
1/2	c	Butter
		Dipping chocolate

A very good and rich center, with no cooking.

In a mixing bowl, combine 3 3/4 cup dry fondant with remaining ingredients. Mix at slow speed to blend. Slowly add remaining dry fondant, mixing at slow speed until smooth. Form into 3/4-inch balls and dip. Makes about 50 centers.

For richer center, use 1 cup butter and refrigerate overnight before forming centers.

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